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  1. Biomarkers
  2. Vitamin B2

Vitamin B2

Vitamin B2, or riboflavin, is an essential nutrient that helps convert food into energy and supports tissue growth and repair, with deficiencies potentially leading to fatigue and skin issues, while excess is typically excreted due to its water-soluble nature.

Understanding Vitamin B2 (Riboflavin) in Your Lab Results

Vitamin B2, also known as riboflavin, is an essential nutrient that plays a crucial role in energy production and maintaining overall health. It is a water-soluble vitamin, meaning it dissolves in water and is not stored in the body, so regular intake through diet is necessary. Understanding your riboflavin levels can provide insights into your nutritional status and help identify potential deficiencies.

The Role of Riboflavin in the Body

Riboflavin is vital for converting carbohydrates, fats, and proteins into energy, making it essential for maintaining a healthy metabolism. It also supports the function of other B vitamins, particularly B6 and niacin, and is crucial for the growth and repair of tissues, including skin and eyes. Additionally, riboflavin acts as an antioxidant, helping to protect cells from oxidative stress and damage.

Factors Influencing Riboflavin Levels

Diet is the primary source of riboflavin, with rich sources including milk, eggs, lean meats, green vegetables, and fortified cereals. Lifestyle factors such as a balanced diet can help maintain adequate riboflavin levels. However, certain conditions like chronic alcoholism, poor dietary habits, or restrictive diets can lead to deficiencies. Cooking methods can also affect riboflavin content in foods, as it is sensitive to light and heat.

Health Implications of Abnormal Riboflavin Levels

Low levels of riboflavin can lead to symptoms such as fatigue, sore throat, swelling of mucous membranes, and skin disorders. Severe deficiency, although rare, can result in more serious conditions like anemia and cataracts. On the other hand, excessive intake of riboflavin is uncommon due to its water-soluble nature, and the body typically excretes any excess through urine.

Normal Ranges and What They Mean

The normal range for riboflavin levels in the blood is typically between 1.2 to 2.5 mg per day for adults, though this can vary slightly depending on the laboratory and measurement methods used. It's important to consult with a healthcare provider to interpret your specific results, as they can provide personalized advice based on your overall health and dietary habits.

Understanding your riboflavin levels can be a key component of maintaining good health. By ensuring a diet rich in riboflavin and addressing any potential deficiencies, you can support your body's energy production and overall well-being.

Foods#

Consuming a balanced diet is beneficial for overall health, and these foods are particularly advantageous for supporting you.
eggs

Eggs

milk

Milk

yogurt

Yogurt

almonds

Almonds

spinach

Spinach

mushrooms

Mushrooms

salmon

Salmon

beef

Beef

broccoli

Broccoli

asparagus

Asparagus

cheese

Cheese

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