
Cholesterol
Understanding Cholesterol: A Key Biomarker in Your Lab Results
Cholesterol is a waxy, fat-like substance found in your blood, essential for building healthy cells. However, having high levels of cholesterol can increase your risk of heart disease. Understanding your cholesterol levels is crucial for maintaining heart health and preventing cardiovascular issues.
What is Cholesterol?
Cholesterol is produced by your liver and is also found in certain foods. It travels through your bloodstream in small packages called lipoproteins. There are two main types of cholesterol: low-density lipoprotein (LDL), often referred to as "bad" cholesterol, and high-density lipoprotein (HDL), known as "good" cholesterol. LDL can lead to the buildup of fatty deposits in your arteries, while HDL helps remove cholesterol from your bloodstream.
Factors Influencing Cholesterol Levels
Several lifestyle and nutritional factors can influence your cholesterol levels. A diet high in saturated fats, trans fats, and cholesterol can raise your LDL levels. Conversely, consuming foods rich in omega-3 fatty acids, such as fish, and high-fiber foods, like oats and beans, can help lower LDL and raise HDL levels. Regular physical activity, maintaining a healthy weight, and avoiding smoking can also positively impact your cholesterol levels.
Health Implications of Abnormal Cholesterol Levels
Abnormal cholesterol levels can be a warning sign for various health conditions. High LDL cholesterol is a significant risk factor for atherosclerosis, a condition where arteries become narrowed and hardened due to plaque buildup. This can lead to heart attacks, strokes, and peripheral artery disease. On the other hand, low HDL cholesterol levels can also increase the risk of heart disease.
Normal Cholesterol Ranges
Understanding the normal ranges for cholesterol can help you interpret your lab results. Total cholesterol levels should be less than 200 mg/dL, with LDL cholesterol ideally below 100 mg/dL. HDL cholesterol should be 60 mg/dL or higher to offer protective benefits against heart disease. It's important to discuss your results with a healthcare provider to understand what they mean for your health.
By keeping an eye on your cholesterol levels and making informed lifestyle choices, you can take proactive steps to protect your heart health and reduce the risk of cardiovascular diseases.

Foods#

Oats

Almonds

Walnuts

Avocados

Olive oil

Beans

Lentils

Barley

Fatty fish

Flaxseeds

Chia seeds

Apples

Grapes

Strawberries

Citrus fruits

Soy products

Eggplant

Okra

Garlic

Dark chocolate
