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  1. Biomarkers
  2. Glucose

Glucose

Blood glucose, or blood sugar, is a vital biomarker that measures the amount of sugar in your blood, providing energy to your body's cells and helping to assess metabolic health, with abnormal levels potentially indicating conditions like diabetes.

Understanding Blood Glucose Levels: What Your Lab Results Mean

Blood glucose, commonly referred to as blood sugar, is a crucial biomarker that indicates the amount of sugar present in your blood. It is a primary source of energy for your body's cells and is vital for maintaining overall health. Monitoring blood glucose levels can help you understand your body's metabolic health and detect potential issues such as diabetes.

What is Blood Glucose?

Blood glucose levels fluctuate throughout the day, influenced by factors such as food intake, physical activity, and stress. After eating, carbohydrates are broken down into glucose, which enters the bloodstream. The hormone insulin, produced by the pancreas, helps cells absorb glucose to be used for energy. Maintaining balanced blood glucose levels is essential for preventing spikes and crashes that can affect your energy and mood.

Factors Influencing Blood Glucose Levels

Several lifestyle and nutritional factors can impact your blood glucose levels. A diet high in refined sugars and carbohydrates can lead to elevated blood glucose. Conversely, a balanced diet rich in fiber, whole grains, and lean proteins can help maintain stable levels. Regular physical activity also plays a significant role in managing blood glucose, as exercise increases insulin sensitivity and helps cells use glucose more effectively. Stress management and adequate sleep are additional factors that can influence blood glucose regulation.

Health Implications of Abnormal Blood Glucose Levels

Abnormal blood glucose levels can be indicative of various health conditions. Persistently high blood glucose levels, known as hyperglycemia, are a hallmark of diabetes and can lead to complications such as cardiovascular disease, nerve damage, and kidney problems. On the other hand, low blood glucose levels, or hypoglycemia, can cause symptoms like dizziness, confusion, and fainting. Both conditions require medical attention and management.

Normal Ranges for Blood Glucose

The normal range for fasting blood glucose levels is typically between 70 and 99 mg/dL. Levels between 100 and 125 mg/dL may indicate prediabetes, a condition where blood sugar levels are higher than normal but not yet high enough to be classified as diabetes. A fasting blood glucose level of 126 mg/dL or higher is usually indicative of diabetes. It's important to note that these ranges can vary slightly depending on the laboratory and the individual's health status.

Understanding your blood glucose levels is a key component of managing your health. By maintaining a healthy lifestyle and monitoring your levels regularly, you can take proactive steps to prevent or manage conditions like diabetes and ensure your body functions optimally.

Foods#

Consuming a balanced diet is beneficial for overall health, and these foods are particularly advantageous for supporting you.
oats

Oats

whole grains

Whole grains

beans

Beans

lentils

Lentils

nuts

Nuts

seeds

Seeds

leafy greens

Leafy greens

broccoli

Broccoli

sweet potatoes

Sweet potatoes

berries

Berries

apples

Apples

citrus fruits

Citrus fruits

avocados

Avocados

carrots

Carrots

fish

Fish

chicken

Chicken

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