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  1. Biomarkers
  2. Iron Score

Iron Score

The Iron Score is a measure from blood tests that evaluates the amount of iron in your body, crucial for producing hemoglobin and transporting oxygen, with imbalances potentially leading to conditions like anemia or iron overload.

Understanding Your Iron Score: What It Means for Your Health

The Iron Score is a crucial biomarker that helps assess the amount of iron in your body, which is vital for producing hemoglobin and supporting overall health. Iron is an essential mineral that plays a key role in transporting oxygen throughout the body, and maintaining the right balance is crucial for preventing conditions like anemia or iron overload.

What is the Iron Score?

The Iron Score is a measure derived from various blood tests that evaluate the amount of iron in your body. These tests typically include serum iron, total iron-binding capacity (TIBC), and ferritin levels. Together, they provide a comprehensive picture of your iron status, helping healthcare providers determine if you have too little or too much iron.

Factors Influencing Iron Levels

Several lifestyle and nutritional factors can influence your iron levels. Diet plays a significant role; consuming iron-rich foods like red meat, beans, lentils, and spinach can help maintain healthy iron levels. Vitamin C enhances iron absorption, so including foods like citrus fruits, tomatoes, and bell peppers in your diet can be beneficial. Conversely, excessive intake of calcium or tannins (found in tea and coffee) can inhibit iron absorption.

Health Implications of Abnormal Iron Levels

Abnormal iron levels can be indicative of various health conditions. Low iron levels may lead to iron deficiency anemia, characterized by fatigue, weakness, and pale skin. On the other hand, high iron levels can result in conditions like hemochromatosis, where excess iron deposits in organs can cause damage. It's important to monitor your iron levels regularly to prevent these conditions.

Normal Ranges for Iron Score

The normal range for iron levels can vary slightly depending on the laboratory and the specific tests used. Generally, normal serum iron levels range from 60 to 170 micrograms per deciliter (mcg/dL), while ferritin levels typically range from 12 to 300 nanograms per milliliter (ng/mL) for men and 12 to 150 ng/mL for women. TIBC values usually range from 240 to 450 mcg/dL. It's important to consult with your healthcare provider to understand your specific results and what they mean for your health.

Understanding your Iron Score and maintaining balanced iron levels is essential for your overall well-being. By paying attention to your diet and lifestyle, and regularly checking your iron status, you can help ensure that your body functions optimally.

Foods#

Consuming a balanced diet is beneficial for overall health, and these foods are particularly advantageous for supporting you.
spinach

Spinach

red meat

Red meat

lentils

Lentils

chickpeas

Chickpeas

tofu

Tofu

pumpkin seeds

Pumpkin seeds

quinoa

Quinoa

turkey

Turkey

chicken

Chicken

kale

Kale

sardines

Sardines

eggs

Eggs

cashews

Cashews

almonds

Almonds

dark chocolate

Dark chocolate

peas

Peas

oats

Oats

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Iron Saturation
Large HDL