
Dihomo-Gamma-Linolenic Acid (DGLA)
Understanding Dihomo-Gamma-Linolenic Acid (DGLA) in Your Lab Results
Dihomo-Gamma-Linolenic Acid (DGLA) is an omega-6 fatty acid that plays a crucial role in the body's inflammatory response and overall health. Found in blood and other tissues, DGLA is a precursor to various bioactive compounds that help regulate inflammation and immune function. Understanding your DGLA levels can provide insights into your dietary habits and potential health risks.
What is DGLA?
DGLA is a polyunsaturated fatty acid derived from linoleic acid, an essential fatty acid obtained through diet. It is a part of the omega-6 family, which is vital for maintaining cell membrane integrity and producing signaling molecules called eicosanoids. These molecules are involved in numerous physiological processes, including inflammation, blood pressure regulation, and immune response.
Factors Influencing DGLA Levels
Your DGLA levels can be influenced by various lifestyle and dietary factors. Consuming foods rich in omega-6 fatty acids, such as vegetable oils, nuts, and seeds, can increase DGLA levels. However, it's important to maintain a balance between omega-6 and omega-3 fatty acids, as an imbalance can lead to excessive inflammation. Additionally, factors like stress, alcohol consumption, and certain medications can affect DGLA metabolism.
Health Implications of Abnormal DGLA Levels
Abnormal DGLA levels can be associated with several health conditions. Low levels of DGLA may be linked to inflammatory disorders, such as rheumatoid arthritis and eczema, due to its role in producing anti-inflammatory eicosanoids. Conversely, high levels of DGLA might indicate an imbalance in fatty acid intake, potentially contributing to chronic inflammation and related diseases, such as cardiovascular disease and metabolic syndrome.
Normal Ranges for DGLA
The normal range for DGLA levels can vary depending on the laboratory and the method used for testing. Generally, DGLA levels are measured in micrograms per milliliter (µg/mL) in blood plasma. It's essential to consult with your healthcare provider to interpret your specific results accurately, as they can provide context based on your overall health and dietary habits.
Understanding your DGLA levels can offer valuable insights into your health and guide dietary and lifestyle adjustments. By maintaining a balanced intake of omega-6 and omega-3 fatty acids, you can support your body's natural inflammatory response and promote overall well-being.

Foods#

Hemp seeds

Sunflower seeds

Pumpkin seeds

Peanuts

Sesame seeds

Soybean oil

Corn oil

Tofu

Edamame
