
25-Hydroxy Vitamin D2
Understanding 25-Hydroxy Vitamin D2 in Your Lab Results
25-Hydroxy Vitamin D2 is a form of vitamin D that is primarily obtained from plant sources and supplements. It plays a crucial role in maintaining bone health and supporting the immune system. Understanding your 25-Hydroxy Vitamin D2 levels can provide insights into your overall health and help guide dietary and lifestyle choices.
What is 25-Hydroxy Vitamin D2?
Vitamin D2, also known as ergocalciferol, is one of the two main forms of vitamin D, the other being vitamin D3. While vitamin D3 is synthesized in the skin upon exposure to sunlight and found in animal products, vitamin D2 is derived from plant sources and fortified foods. Once ingested, vitamin D2 is converted in the liver to 25-Hydroxy Vitamin D2, the form measured in blood tests to assess vitamin D status.
Why is 25-Hydroxy Vitamin D2 Important?
Vitamin D is essential for calcium absorption, which is vital for maintaining strong bones and teeth. It also plays a role in immune function, reducing inflammation, and supporting muscle function. Adequate levels of 25-Hydroxy Vitamin D2 can help prevent conditions such as osteoporosis and rickets, and may also reduce the risk of certain chronic diseases.
Factors Influencing 25-Hydroxy Vitamin D2 Levels
Several factors can influence your 25-Hydroxy Vitamin D2 levels. Dietary intake is a primary factor; consuming foods rich in vitamin D2, such as mushrooms exposed to sunlight and fortified foods, can help maintain adequate levels. Supplements are also a common source, especially for individuals with limited sun exposure or dietary restrictions. Additionally, factors such as age, skin pigmentation, geographic location, and the use of sunscreen can affect vitamin D synthesis and levels.
Health Implications of Abnormal Levels
Low levels of 25-Hydroxy Vitamin D2 can lead to bone-related issues such as osteomalacia in adults and rickets in children. It may also be associated with an increased risk of cardiovascular diseases, autoimmune disorders, and certain cancers. Conversely, excessively high levels, often due to over-supplementation, can lead to toxicity, resulting in symptoms like nausea, weakness, and kidney damage.
Normal Ranges for 25-Hydroxy Vitamin D2
The normal range for total 25-Hydroxy Vitamin D (including both D2 and D3) is generally considered to be between 20 to 50 ng/mL. However, optimal levels can vary based on individual health needs and medical advice. It's important to consult with a healthcare provider to interpret your specific lab results and determine the best course of action for maintaining healthy vitamin D levels.
Understanding your 25-Hydroxy Vitamin D2 levels can empower you to make informed decisions about your diet and lifestyle, ultimately supporting your overall health and well-being.

Foods#

Mushrooms

Fortified plant-based milk

Fortified orange juice

Fortified cereals

Tofu

Almond milk

Soy milk

Oat milk

Rice milk

Fortified margarine

Fortified yogurt

Fortified bread

Fortified breakfast bars

Fortified plant-based cheese

Fortified plant-based butter

Fortified plant-based ice cream

Fortified plant-based protein powder

Fortified plant-based creamers

Fortified plant-based smoothies
